roasted salmon and broccoli rice bowls
Salmon
Roasted Salmon & Broccoli Rice Bowls
Gochujang, mayonnaise and honey combine to bring a spicy-sweet flavor to roasted salmon fillets. The honey allows the sauce to cling to the salmon while also providing a slight caramelization. Store-bought kimchi adds a nice tang to complete these weeknight-friendly rice bowls.
Ingredients:
- 4 (5-oz.) skinless salmon fillets
- ½ teaspoon salt, divided
- ⅛ teaspoon ground pepper plus ¼ teaspoon, divided
- 1½ tablespoons mayonnaise
- 1 tablespoon gochujang
- 1 teaspoon honey
- 3 cups broccoli florets, cut into 1-inch pieces
- 1 tablespoon extra-virgin olive oil
- 2 cups hot cooked brown rice, divided
- 1 cup kimchi
- ¼ cup sliced scallions
- 1 tablespoon toasted sesame seeds
- lime wedges for serving (optional)
Directions:
- Preheat oven to 400°F. Line a large rimmed baking sheet with foil.
- Place 4 salmon fillets on one side of the prepared baking sheet; sprinkle evenly with ¼ teaspoon salt and ⅛ teaspoon pepper. Whisk 1½ tablespoons mayonnaise, 1 tablespoon gochujang and 1 teaspoon honey together in a small bowl; brush evenly over the tops and sides of each fillet.
- Toss 3 cups broccoli, 1 tablespoon oil and the remaining ¼ teaspoon each salt and pepper together on the other side of the baking sheet.
- Roast until an instant-read thermometer inserted into the thickest portion of salmon registers 145°F, 14 to 16 minutes.
- Place ½ cup rice in each of 4 shallow bowls. Layer each with 1 salmon fillet, about ⅓ cup roasted broccoli and ¼ cup kimchi. Top the bowls with ¼ cup scallions and 1 tablespoon sesame seeds. Serve with lime wedges, if desired.
Related Recipes
Breakfast
Basil Pesto Sunshine Sandwich
A fresh and vibrant sandwich layered with basil pesto, roasted veggies, and melted cheese. It’s sunshine in every bite—perfect for a light, satisfying lunch.
Breakfast
Pumpkin Cinnamon Rolls
You can use Korintje Cinnamon instead of ground cinnamon and Cinnamon Plus instead of pumpkin pie spice.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.