roasted salmon with herbed yogurt
Salmon
Roasted Salmon with Herbed Yogurt
Celebrate any occasion with this family-style salmon dinner that you can prep fast (just 5 minutes) and then roast in the oven, leaving you time to round out the meal.
Ingredients:
- ½ cup greek yogurt (2%)
- 2 tablespoons dijon mustard
- 2 tablespoons dill, finely chopped
- 2 tablespoons parsley, finely chopped
- coarse salt and ground pepper
- 1 side of salmon (3 pounds) or 8 fillets (6 ounces each)
- lemon wedges, for serving
- dill springs, for serving
Directions:
- Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.
- Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.
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