salad dressing cupcakes
Breakfast
Salad Dressing Cupcakes
Unexpectedly moist cupcakes made with ingredients like mayonnaise or salad dressing. Surprisingly delicious with a unique tang and extra fluffiness.
Ingredients:
- 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/3 cup unsweetened cocoa powder
- 3/4 cup creamy salad dressing 1 cup white sugar
- 1 cup warm water
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.
- Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.
- Bake in preheated oven for 15 to 25 minutes.
Related Recipes
Lunch
Rice Pudding
A sweet and creamy dessert made with rice, milk, sugar, and warm spices like cinnamon—delicious served hot or chilled.
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