salmon and ricotta tart
Salmon and ricotta tart
Super salmon to the rescue in this deliciously easy tart.
Ingredients:
- 200 g tassal smoked salmon roughly chopped
- 1 spray cooking oil spray
- 4 sheets filo pastry
- 150 g low-fat ricotta cheese
- 3 tbs fresh dill finely chopped
- 2 eggs lightly beaten
- 1/2 cup low-fat milk
- 4 serves green salad *to serve
- 1 lemon cut into wedges *to serve
- 1 pinch salt and pepper *to taste
Directions:
- Preheat the oven to 180C. Coat a 20cm loose-based tart tin with cooking oil spray.
- Line the base with a sheet of pastry and lightly coat it with cooking oil spray before placing the next sheet of pastry on top. Continue this with the remaining pastry sheets. Place on a baking sheet and bake for 8 minutes, until lightly golden
- Place the salmon, ricotta, dill, eggs and milk in a bowl and mix to combine, seasoning well with salt and pepper. Gently pour the salmon mixture into the cooked pastry case.
- Reduce the oven temperature to 160C and bake for 35 minutes or until the salmon filling is set.
- Serve slices of the tart accompanied with a green salad and lemon wedges.
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