salmon fillets with mustard glaze
Salmon
Salmon Fillets with Mustard Glaze
Oven-baked salmon topped with a bold mustard glaze, creating a tangy, slightly spicy crust. Elegant yet simple, perfect with rice or roasted vegetables.
Ingredients:
- 1 tablespoon olive oil
- 4 salmon fillets, 3/4-inch thick each
- black pepper
- 1 cup swansonВ® chicken broth (regular, natural goodnessв„ў or certified organic)
- 2 tablespoons balsamic vinegar 1 tablespoon country-style dijon mustard
- 2 teaspoons packed brown sugar
Directions:
- Heat oil in medium skillet over medium-high heat. Add salmon, skin- side up, and cook for about 5 minutes or until browned. Turn salmon and season with black pepper.
- Add 1/2 cup broth. Heat to a boil. Cover and cook over low heat 5 minutes or until fish flakes easily when tested with a fork. Remove salmon and keep warm.
- Add remaining broth, vinegar, mustard and brown sugar. Heat to a boil. Cook over medium heat 10 minutes or until mixture is slightly thickened and reduced to 1/4 cup. Serve over salmon.
Related Recipes
Lunch
Rice Pancakes
Savory or sweet pancakes made with cooked rice, ideal for using leftovers. Crisp on the outside and soft inside—great for breakfast or snacks.
Fish & Seafood
Oyster and Spinach Chowder with Bacon
This is a riff on a spinach and oyster soup that my dad used to make for himself on Friday night after a 12-hour day at our market. He'd always bring in any leftovers for my brother and me to share the next day. I added potatoes to make it a little heartier, and swapped baby spinach leaves for the regular spinach he would use.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.