Lunch
Salmon Pita Sandwich
This quick lunch recipe is loaded with heart-healthy omega-3s thanks to the canned sockeye salmon. If you're bringing this sandwich for lunch, keep the salmon salad separate and stuff the pita just before eating.
Ingredients:
- 2 tablespoons plain nonfat yogurt
- 2 teaspoons chopped fresh dill
- 2 teaspoons lemon juice
- ½ teaspoon prepared horseradish
- 3 ounces flaked drained canned sockeye salmon
- ½ 6-inch whole-wheat pita bread
- ½ cup watercress
Directions:
- Combine yogurt, dill, lemon juice and horseradish in a small bowl; stir in salmon. Stuff the pita half with the salmon salad and watercress.
Related Recipes
Air Fryer
These crispy air fryer potato bites are crispy and flavorful on the outside, tender on the inside. The grated Parmesan creates a perfect crust in the air fryer.
Chicken
This Mexican-inspired butternut squash soup is made in a slow cooker. I like to cook it overnight, blend it in the morning and store it in the refrigerator. All I have to do when I get home is heat it up.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.