salmon teriyaki bake
Salmon Teriyaki Bake
Oven-baked salmon glazed in a sweet and savory teriyaki sauce. Sticky, flavorful, and kid-friendly – great over rice or noodles.
Ingredients:
- 2 pounds salmon fillet
- 2 cups newman's own® teriyaki marinade
Directions:
- Rinse and cut fillet into four pieces.
- Soak in Newman's Own Teriyaki Marinade for about an hour (in a covered pan in fridge).
- Cook on grill or place in preheated oven at 400 degrees. Depending on size of fillets, should cook in about 7 to 10 minutes.
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