salmon with brown sugar and bourbon glaze

Salmon

Salmon with Brown Sugar and Bourbon Glaze

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

Ingredients:

4 tablespoons butter
½ cup dark brown sugar
4 (6 ounce) salmon steaks
⅓ cup bourbon whiskey

Directions:

Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

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