salmon with brown sugar and bourbon glaze
Salmon
Salmon with Brown Sugar and Bourbon Glaze
This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.
Ingredients:
- 4 tablespoons butter
- ½ cup dark brown sugar
- 4 (6 ounce) salmon steaks
- ⅓ cup bourbon whiskey
Directions:
- Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
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