salmon with chive mayonnaise
Salmon
Salmon with Chive Mayonnaise
Poached or baked salmon served with a creamy chive mayo sauce. Elegant, simple, and perfect for entertaining.
Ingredients:
- 1/2 cup mayonnaise
- 3 tablespoons white wine or chicken broth
- 1/4 cup minced chives
- 1 tablespoon minced fresh thyme 1 tablespoon snipped fresh dill 1/8 teaspoon pepper
- 2 (3/4-inch thick) salmon steaks
Directions:
- In a bowl, combine the first six ingredients; set aside 1/3 cup for serving. Place salmon steaks on a broiler rack. Broil 4 in. from the heat for 9 minutes. Brush with remaining mayonnaise mixture. Turn salmon over; broil 9 minutes longer or until fish flakes easily with a fork. Serve with the reserved mayonnaise mixture.
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