salmon with white beans
Salmon
Salmon with White Beans
Creamy cannellini beans, sauteed with rosemary and lemon zest, provide a fragrant and delicious bed for steamed salmon in this easy and delicious weeknight meal.
Ingredients:
- 3 tablespoons olive oil
- 2 15.5-ounce cans cannellini beans, rinsed and drained
- 1 tablespoon finely grated lemon zest (from 1 lemon), plus wedges for serving
- ½ teaspoon chopped fresh rosemary
- ½ cup chicken broth
- 4 skinless salmon fillets (4 to 6 ounces each)
- coarse salt and ground pepper
- ½ cup fresh parsley
Directions:
- In a large skillet, heat oil over medium. Add beans, zest, and rosemary and saute until fragrant, 1 minute. Add broth and salmon to skillet and season with salt and pepper. Cover and cook until salmon is opaque, about 10 minutes. Sprinkle with parsley and serve with lemon wedges.
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