salsa chicken
Salsa Chicken
Packed with flavor and easy to make, salsa chicken is the anchor of a great meal. Serve it with rice, avocado slices, lime wedges and more, and you have the recipe for a happy family.
Ingredients:
- 2 boneless skinless chicken breast halves (5 ounces each)
- 1/8 teaspoon salt
- 1/3 cup salsa
- 2 tablespoons taco sauce
- 1/3 cup shredded mexican cheese blend
- optional: lime wedges and sliced avocado
Directions:
- Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese.
- Cover and bake at 350° for 25-30 minutes or until a thermometer reads 165°. If desired, serve with lime wedges and sliced avocado.
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