sauerkraut and smokies
Sauerkraut and Smokies
Smoked sausages slow-cooked with tangy sauerkraut for a flavorful and rustic meal. Pairs well with potatoes or rye bread.
Ingredients:
- 8 apples - peeled, cored and sliced
- 1 (32 ounce) package sauerkraut with juice
- 4 (16 ounce) packages cocktail- size smoked link sausages
- 1 (12 fluid ounce) can cola- flavored carbonated beverage 1 1/2 cups apple juice
- 1/2 cup brown sugar, or to taste
Directions:
- Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
- In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.
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