sauerkraut soup ii
Slow Cooker
Sauerkraut Soup II
A tangy, hearty soup made with sauerkraut, sausage, and potatoes. Great for fans of bold flavors and Eastern European cuisine.
Ingredients:
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 1/2 cups water
- 4 cups chicken broth 1/2 pound sauerkraut 1 onion, finely diced
- 1 (15 ounce) can carrots, drained
- 1 (15 ounce) can sliced potatoes, drained
- 1 pound smoked sausage of your choice, sliced
- 1 teaspoon dried dill weed 1 teaspoon minced garlic (optional)
- salt and pepper to taste
Directions:
- In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
- Cover, and cook on High for 4 hours, or Low for up to 8 hours. Taste, and season with salt and pepper to your liking.
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