sauteed asparagus with lemon

BBQ & Grill

Sauteed Asparagus with Lemon

Try this side with seared steak, roasted lamb or chicken.

Ingredients:

1 tablespoon olive oil
2 bunches asparagus (14 ounces each), ends trimmed
coarse salt and ground pepper
4 wide strips lemon zest
juice from 1/2 lemon

Directions:

In a large skillet, heat olive oil over medium. Add asparagus, and season with salt and pepper. Cook, tossing occasionally, until lightly browned and crisp-tender, 10 to 15 minutes, depending on thickness. Add lemon zest and cook 1 minute. Add lemon juice, toss to coat, and serve warm.

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