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sauteed butternut squash

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Quick & Easy

Sauteed Butternut Squash

Sautéeing butternut squash in olive oil quickly yields perfectly cooked results and slighly caramelizes the squash for extra flavor. This recipe makes a delicious vegetable side dish to pair with roasted meats.

Ingredients:

  • 1 large butternut squash (2-3 pounds), peeled, seeded and cubed
  • 1 tablespoon extra-virgin olive oil

Directions:

  1. Heat oil in a large saucepan over medium heat.
  2. Add squash; cook, stirring frequently, until tender and lightly browned, about 15 minutes.

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