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sauteed enoki mushrooms

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Quick & Easy

Sauteed Enoki Mushrooms

The simplicity of this recipe makes it a great snack or light lunch, but can also serve as an appetizer or side dish to a larger meal.

Ingredients:

  • 1 bunch enoki mushrooms, trimmed
  • 1 tablespoon sesame oil
  • 1 garlic clove, finely chopped
  • 1 tablespoon low-sodium soy sauce

Directions:

  1. In a wok or medium skillet over medium-high heat, warm the oil. Add the garlic and cook, stirring frequently, for 1 to 2 minutes, until slightly golden.
  2. Add the mushrooms and toss to coat. Cook, stirring, for 2 to 3 minutes, until slightly wilted.
  3. Add the soy sauce and cook, stirring, for about 1 minute more, until warmed through.

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