savory wild rice casserole
Lunch
Savory Wild Rice Casserole
Earthy wild rice baked with mushrooms, onions, and herbs in a creamy sauce — a rich, hearty vegetarian or side dish.
Ingredients:
- 3 cups water
- 1 cup uncooked wild rice 1/4 teaspoon salt
- 1 pound bulk pork sausage 1 medium onion, chopped
- 1 (14.5 ounce) can chicken broth
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted 1 (8 ounce) can mushroom stems and pieces, drained
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 teaspoon rubbed sage
Directions:
- In a saucepan, combine water, rice and salt; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until rice is tender.
- Meanwhile, in a skillet, cook sausage and onion until meat is no longer pink; drain. Add broth, soup, mushrooms, water chestnuts, sage and rice. Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350 degrees F for 45-50 minutes or until heated through.
Related Recipes
Breakfast
Pittsburgh Style Sandwich
A loaded sandwich piled with meat, cheese, French fries, and coleslaw—all inside the bread. Hearty and messy, it’s a Steel City icon best eaten with both hands.
Banana Bread
Crustless Spinach & Goat Cheese Quiche
Let this weekend-worthy quiche elevate your next brunch spread. You’ll love how easy it is to pull together without the fuss of baking and filling a crust. We love the convenience of prewashed baby spinach, but any dark leafy green, from kale to Swiss chard, can work well in its place.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.