seaweed soup with tofu
Quick & Easy
Seaweed Soup with Tofu
This fragrant, super-savory seaweed soup is made with vitamin-rich wakame seaweed, the same kind often used for soups popular in Japanese and Korean cuisines.
Ingredients:
- ¼ cup crumbled dried seaweed, such as wakame or kelp (see tip)
- ¼ cup diced strip steak (optional)
- ¼ cup thinly sliced scallions
- 2 teaspoons minced garlic
- 2 teaspoons toasted sesame oil
- ¼ teaspoon freshly ground pepper
- 4 cups water
- 2 tablespoons white miso (see note), or to taste
- ½ cup diced firm tofu
Directions:
- Place seaweed in a medium bowl, cover with water and let soak for 20 minutes.
- Combine steak (if using), scallions, garlic, sesame oil and pepper in another bowl.
- Warm a medium saucepan over high heat and add the scallion mixture. Cook, stirring, until fragrant, about 1 minute. Stir in 4 cups water and miso. Reduce the heat to medium-low so the liquid does not boil. Whisk to dissolve the miso.
- Drain the seaweed and stir it into the soup along with tofu. Cook over medium-low for about 10 minutes. Remove from the heat. Taste and season with more miso, if desired.
Related Recipes
Pork
Lemon Dijon Pork Sheet Pan Supper
Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time.
Slow Cooker
Shredded Beef Sandwiches
Juicy, slow-cooked beef shredded and served on buns, often with BBQ or au jus, making for a savory sandwich filling.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.