sheet pan salmon with bok choy and rice
Sheet Pan Salmon with Bok Choy & Rice
This five-ingredient salmon dinner comes together with minimal prep and maximum flavor. Tender salmon fillets roast alongside crisp-tender bok choy, soaking up the savory miso glaze as they cook. A bed of rice catches all the delicious flavors, turning into the perfect base for this fuss-free dinner.
Ingredients:
- 2 tablespoons neutral oil, such as canola or avocado, divided
- 2 tablespoons white miso
- 1 tablespoon reduced-sodium soy sauce
- 4 (5-ounce) salmon fillets
- ¼ teaspoon kosher salt
- 1 pound baby bok choy, sliced in half lengthwise
- 2 cups hot cooked brown rice
Directions:
- Line a large rimmed baking sheet with foil and place on middle oven rack; preheat oven to 425°F.
- Whisk 1 tablespoon oil, 2 tablespoons miso and 1 tablespoon soy sauce together in a small bowl. Arrange 4 salmon fillets, skin-side down, in the center of the preheated pan. Brush the salmon with half of the miso mixture, about 2 tablespoons. Set the remaining miso mixture aside.
- Toss bok choy with the remaining 1 tablespoon oil and ¼ teaspoon salt in a large bowl and arrange, cut-side down, around the salmon. Roast until the bok choy stems are tender, about 8 to 10 minutes. Flip the bok choy; brush with the remaining miso mixture and return to the oven. Cook until the salmon flakes easily with a fork and the bok choy leaves are browned, about 5 minutes.
- Divide 2 cups rice among 4 plates. Top with the salmon and bok choy.
Related Recipes
Sausage, Spinach & Mushroom Egg Bites
These protein-packed sausage, spinach and mushroom egg bites are the perfect little breakfast snack to tide you over until your next meal. Keep half the batch in the fridge for the immediate days ahead, and freeze the other half for later in the month when you don’t have time to cook but want a healthy bite to eat.
Peanut Butter Banana Cinnamon Toast
This satisfying peanut butter–banana toast gets a sprinkle of cinnamon for an extra flavor boost.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.