shrimp curry rice

Dinner

Shrimp Curry Rice

A classic version of Indian chicken curry with traditional ingredients and a rich, savory sauce—great with basmati rice.

Ingredients:

2 1/3 cups water
1 tablespoon butter or margarine 1 (6 ounce) package long grain and wild rice mix
1/2 teaspoon curry powder
1 (6 ounce) can small shrimp, rinsed and drained
4 bacon strips, cooked and crumbled

Directions:

Place water and butter in a large saucepan; stir in rice, contents of rice seasoning packet and curry powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Add shrimp and bacon. Cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender.

Related Recipes

Dinner

Curry Kabobs

Tender meat or vegetables marinated in a spiced curry blend, then skewered and grilled to perfection. Great for outdoor cooking or party appetizers with a zesty dipping sauce on the side.

Salmon

Slow-Baked Citrus Salmon with Carrots

For this healthy weeknight dinner featuring brain-boosting salmon, using a low oven temperature produces juicy, evenly cooked fish.

Search Here

Need Help