shrimp grill fry

Directions:

1. Toss the shrimp with ¼ cup (60 mL) of the sauce in a medium bowl. Add the remaining sauce to the Flexible Basting Bottle.
2. Prepare the grill for direct cooking over medium heat. Combine the carrot, zucchini, and half of the oil in a large mixing bowl. Transfer to a Small Grill Pan. Toss the bell peppers and snow peas with the remaining oil and transfer to a second Small Grill Pan. Place the shrimp in an even layer in the Large Grill Pan.
3. Grill the carrots and zucchini, covered, for 10 minutes. Flip them, then place the remaining pans on the grill. Continue grilling all 3 pans, covered, for about 10 minutes, flipping halfway through, or until the shrimp is opaque and the veggies are tender. Brush the remaining sauce over the shrimp and veggies in the last 2–3 minutes of cooking. Serve with rice and top with cilantro, if you’d like.