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shrimp marinara

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Slow Cooker

Shrimp Marinara

An aromatic cider infused with cinnamon, cloves, nutmeg, and citrus. Ideal for holiday gatherings, this slow cooker drink fills your home with cozy, festive scents.

Ingredients:

  • 1 (14.5 ounce) can italian diced tomatoes, undrained
  • 1 (6 ounce) can tomato paste 1/2 cup water
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt (optional) 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon pepper
  • 1 pound fresh or frozen shrimp, cooked, peeled and deveined 1 pound spaghetti, cooked and drained
  • shredded parmesan cheese (optional)

Directions:

  1. In a slow cooker, combine the first nine ingredients. Cover and cook on low for 3-4 hours.
  2. Stir in shrimp. Cover and cook 20 minutes longer or just until shrimp are heated through. Serve over spaghetti. Garnish with Parmesan cheese if desired.

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