shrimp oreganata cauliflower gnocchi

Fish & Seafood

Shrimp Oreganata Cauliflower Gnocchi

This cauliflower gnocchi dinner is ready in just minutes on busy nights. A simple flavor-packed sauce marries the tender pasta with cooked shrimp. If you don't eat shrimp, use rotisserie chicken instead.

Ingredients:

1 (12 ounce) bag frozen cauliflower gnocchi
1 pint grape tomatoes, halved
1 tablespoon olive oil
2 teaspoons minced garlic
¼ teaspoon oregano
pinch of salt
1 pound cooked peeled shrimp (31-40 per pound; thawed if frozen)

Directions:

Cook gnocchi according to package directions.
Combine tomatoes, oil, garlic, oregano and salt in a large microwave-safe bowl. Microwave on High until softened, about 1 minute. Stir in the gnocchi and shrimp.

Related Recipes

Lunch

Baked Mac and Cheese

With its rich cheese sauce and crunchy crumb topping, this has to be the best baked mac and cheese recipe out there. Serve it as a comforting weeknight dinner or a holiday side dish.

Slow Cooker

Slow Cooker Roast Beef

A classic, no-fuss roast beef made tender in the slow cooker. Served with gravy and veggies, it’s a reliable family dinner favorite.

Search Here

Need Help