shrimp rolls
Shrimp Rolls
So easy and good. I like white wine vinegar in the dressing. It gave nice flavor. Also, I like there's a tiny pinch of sugar.
Ingredients:
- juice of 1 lemon
- 3/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds cooked shrimp, peeled, tails removed and cut in half crosswise
- 2 celery stalks, finely diced
- 2 scallions, thinly sliced
- 4 top-split hot dog rolls, outsides buttered and toasted
- lemon wedges, for garnish
Directions:
- Mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl. Stir in shrimp, celery and scallions. Evenly divide the shrimp mixture among the hot dog rolls and serve with lemon wedges.
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