shrimp tempura
Prawn
Shrimp Tempura
Fry shrimp to crispy browned perfection with this quick, simple recipe.
Ingredients:
- 2 cups chilled soda water
- 1 large egg yolk
- 1 1/2 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 1/2 cups (about 10 5/8 ounces) cake flour
- vegetable oil, for frying
- 2 pounds peeled and deveined large shrimp
Directions:
- Whisk together water and egg yolk in a medium bowl until smooth. Whisk in salt, baking soda, and baking powder. Slowly whisk in cake flour until smooth; batter consistency will resemble pancake batter. Cover and refrigerate until ready to use.
- Pour oil into a large pot to a depth of 3 inches; heat oil over medium-high until a deep-fry thermometer registers 350°F. Line a large, rimmed baking sheet with paper towels. Working in batches of 12 pieces dip shrimp in batter, then carefully add to oil. Fry, gently stirring occasionally, until golden brown, about 2 minutes. Using a spider or slotted spoon, transfer shrimp to paper towels, season with additional salt to taste. Repeat with remaining shrimp. Serve immediately.
Related Recipes
Banana Bread
Vegan Banana Almond Muffins
I started with Banana Halwa(will follow soon), with my imagination hat on I quickly stirred in some batter (in a small batch) for my own Banana Almond Muffins. I did not have a clue how it would turn out. Guess what, this was the best, healthy, vegan style muffins with simple ingredients.
Slow Cooker
V Eight Vegetable Beef Soup
A hearty vegetable beef soup enhanced with V8 juice for added flavor and nutrients, slow-cooked for maximum richness.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.