shrimp with penne and squash
Prawn
Shrimp with Penne and Squash
Penne pasta tossed with shrimp, squash, and garlic olive oil—a light, seasonal dish with Mediterranean flair.
Ingredients:
- 1/2 pound dried penne pasta
- 2 tablespoons olive oil
- 4 cups thinly sliced yellow squash
- 3 cups thinly sliced zucchini
- 1 pound medium shrimp - peeled and deveined
- 1/4 cup fresh lemon juice
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cloves garlic, minced
- 1/2 cup minced fresh chives or green onions
- 1/4 cup freshly grated parmesan cheese
Directions:
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and pour into a large bowl.
- Meanwhile, warm oil in a large skillet over medium heat. Stir in squash and zucchini, and cook 10 minutes. Stir in shrimp, and cook 3 minutes. Stir in lemon juice, basil, oregano, salt, pepper, and garlic. Cook 2 minutes more.
- Pour shrimp and sauce into large bowl with pasta. Sprinkle with chives and Parmesan, and stir to combine.
Related Recipes
Chicken
Crispy Roast Chicken and Shallots with Miso Gravy
The shallot-miso butter can be refrigerated overnight. Let soften before using.
Lunch
Mexican Rice III
A family-friendly baked dish featuring tender chicken, rice, and green beans in a creamy sauce. Easy and satisfying weeknight dinner.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.