silky and creamy wild rice soup
Lunch
Silky and Creamy Wild Rice Soup
A rich, comforting soup with wild rice, cream, and vegetables. Smooth, warming, and perfect for cold weather.
Ingredients:
- 1/3 cup wild rice 1 cup water
- 1/2 teaspoon salt 1/2 cup butter
- 3/4 cup chopped onion
- 1 cup chopped celery
- 2 teaspoons salt
- 1/4 teaspoon ground white pepper
- 1/4 cup all-purpose flour 5 cups milk
Directions:
- Thoroughly rinse wild rice. In a saucepan bring to a boil wild rice, 1/2 teaspoon salt, and water. Reduce heat and simmer 30 to 45 minutes or until tender.
- Melt butter, add onions and celery. Cover and cook gently for 5 minutes until vegetables are tender (avoid browning vegetables). Stir in 2 teaspoons salt, pepper, and flour. Remove from heat and add milk, stirring until flour is well blended.
- Return to low heat. Cook, stirring constantly, until soup thickens. Add the cooked wild rice and simmer a few minutes to blend flavor. Serve hot, garnished with chopped chives.
Related Recipes
Fish & Seafood
Chimichurri Shrimp
Skillet-grilled shrimp meets chimichurri, a delicious union requiring a little bit of prep (peeling and deveining shrimp as well as making the chimichurri) but only 3 minutes of cooking time.
Fish & Seafood
Chopped Kitchen Sink Salad with Yogurt Dressing & Bottarga
This isn’t a shy salad: It should be a combination of many elements—the seasonal vegetables, a powerful dressing, and a crunchy textural accent. For me it’s the perfect way to repurpose leftovers into something new and delicious, and a great way to avoid wasted food.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.