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slow cooked apple peach sauce

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Slow Cooked Apple Peach Sauce

Apples and peaches simmered down into a naturally sweet sauce with cinnamon and spice. Great as a side, topping, or snack—it’s like summer and fall in one delicious spoonful.

Ingredients:

  • 10 macintosh apples, cored and chopped
  • 4 fresh peaches, pitted and chopped
  • 1 tablespoon ground cinnamon

Directions:

  1. Put fruit into a slow-cooker; sprinkle with cinnamon. Turn slow- cooker to high. Cover, and cook for 3 hours on high, then switch to low for 2 hours. Stir before serving.

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