slow cooked german short ribs
Slow Cooked German Short Ribs
Beef short ribs slow-cooked with onions and spices in a rich, tangy sauce. Tender and hearty with a traditional European twist.
Ingredients:
- 2 tablespoons all-purpose flour 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 pounds beef short ribs 2 tablespoons olive oil
- 1 slice onion, sliced 1/2 cup dry red wine 1/2 cup chile sauce
- 3 tablespoons packed brown sugar
- 3 tablespoons vinegar
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon dry mustard 1/2 teaspoon chili powder
- 2 tablespoons all-purpose flour 1/4 cup water
Directions:
- In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
- In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
- In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
- Cover, and cook on Low for 6 to 8 hours.
- Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.
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