slow cooked ham n broccoli
Slow Cooked Ham N Broccoli
Ham and broccoli cooked with a creamy sauce in the slow cooker—great as a casserole-style dish or served over rice or pasta.
Ingredients:
- 3 cups cubed fully cooked ham 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 (8 ounce) jar process cheese sauce
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 1/4 cups instant rice 1 cup milk
- 1 celery rib, chopped
- 1 medium onion, chopped 1/8 teaspoon pepper
- 1/2 teaspoon paprika
Directions:
- In a slow cooker, combine the first 10 ingredients; mix well. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.
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