slow cooked round steak
Slow Cooker
Slow Cooked Round Steak
Tenderized beef round steak slow-cooked in a savory gravy until fork-tender. Great served over mashed potatoes or rice for a hearty meal.
Ingredients:
- 1/4 cup all-purpose flour 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 pounds beef round steak, cut into serving-size pieces
- 6 teaspoons vegetable oil, divided 1 medium onion, thinly sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme
Directions:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker.
- In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.
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