slow cooked swiss steak

Slow Cooker

Slow Cooked Swiss Steak

A traditional Jewish stew with beans, barley, potatoes, and meat. Slow-cooked overnight for deep, rich flavors—perfect for Sabbath meals or hearty weekend dinners.

Ingredients:

1 tablespoon all-purpose flour 1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound boneless top round steak, cut in half
1/2 medium onion, cut into 1/4 inch slices
1/3 cup chopped celery
1 (8 ounce) can tomato sauce

Directions:

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef; seal bag and shake to coat.
Place onion in a 3-qt. slow cooker coated with nonstick cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low for 8 hours or until meat is tender.