slow cooker beef roast

Slow Cooker

Slow Cooker Beef Roast

Classic pot roast cooked low and slow with carrots, potatoes, and onions. Tender, juicy beef with rich, savory flavor makes this an easy, timeless comfort meal for any day of the week.

Ingredients:

1 (2 pound) beef round roast
2 large carrots, chopped
1 large onion, thinly sliced
2 stalks celery, chopped 1 teaspoon garlic powder
ground black pepper to taste 1/2 cup worcestershire sauce 1/2 cup barbeque sauce

Directions:

Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables.
Cook on Low until the meat is tender, 6 to 8 hours.

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