slow cooker breakfast casserole

Slow Cooker

Slow Cooker Breakfast Casserole

Slow-cooker breakfast casserole is a low-effort, utterly irresistible overnight recipe packed with breakfast favorites like eggs, sausages, hash browns and cheese. Kids and adults alike are going to love it.

Ingredients:

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:

In a greased 5- or 6-qt. slow cooker, layer half the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.