slow cooker buffalo chicken sandwiches
Breakfast
Slow Cooker Buffalo Chicken Sandwiches
Pulled chicken cooked in spicy Buffalo sauce, served on sandwich rolls with blue cheese or ranch dressing for a crowd-pleasing game day option.
Ingredients:
- 4 skinless, boneless chicken breast halves
- 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
- 1/2 (1 ounce) package dry ranch salad dressing mix
- 2 tablespoons butter
- 6 hoagie rolls, split lengthwise
Directions:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Related Recipes
Breakfast
Red Velvet Cupcakes
Classic red velvet cake in cupcake form—soft, rich, and slightly tangy, often paired with smooth cream cheese frosting for a vibrant, Southern-style treat.
Slow Cooker
Corny Ham and Potato Scallop
Layers of ham, corn, and potatoes cooked in a creamy sauce. This cozy slow cooker casserole is easy to prepare and loved by all ages.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.