slow cooker casserole
Slow Cooker
Slow Cooker Casserole
An all-in-one meal featuring meat, vegetables, and pasta or rice. Slow-cooked comfort food perfect for busy weeknights and minimal cleanup.
Ingredients:
- 1/2 cup butter
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 3 teaspoons garlic powder 3 teaspoons onion powder
- 3 (3 ounce) packages chicken flavored ramen noodles
- 6 skinless, boneless chicken breast halves, cut into bite size pieces
Directions:
- Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
- Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.
Related Recipes
Lunch
Broccoli Rice Casserole
Creamy and cheesy casserole with tender broccoli and rice. A comforting side dish or meatless main course.
Lunch
Pork Fried Rice for Two
Savory pork fried rice with vegetables, soy sauce, and egg, scaled down for two people—quick, satisfying, and perfect for leftovers.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.