slow cooker pork medallions

Pork

Slow Cooker Pork Medallions

These slow-cooker pork medallions are a simple, low-prep meal for busy days. Start them before you take the kids for their after-school activities, or yourself for errands, and dinner will be done when you get home.

Ingredients:

1/4 cup olive oil
2 tablespoons soy sauce
1 tablespoon montreal steak seasoning
2 pork tenderloins (1 pound each)
cooked wild rice or mashed potatoes

Directions:

In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with cooking juices if desired and wild rice or mashed potatoes.

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