slow cooker root vegetable tagine
Slow Cooker
Slow Cooker Root Vegetable Tagine
A Moroccan-inspired vegetarian stew with carrots, parsnips, and chickpeas, spiced with cumin and cinnamon. A fragrant, comforting dish over couscous.
Ingredients:
- 1 pound parsnips, peeled and diced
- 1 pound turnips, peeled and diced
- 2 medium onions, chopped
- 1 pound carrots, peeled and diced 6 dried apricots, chopped
- 4 pitted prunes, chopped
- 1 teaspoon ground turmeric 1 teaspoon ground cumin 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cayenne pepper
- 1 tablespoon dried parsley 1 tablespoon dried cilantro
- 1 (14 ounce) can vegetable broth
Directions:
- In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.
- Cover, and cook 9 hours on Low.
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