slow cooker teriyaki chicken
Chicken
Slow Cooker Teriyaki Chicken
Take the guesswork out of making your favorite takeout at home with our easy slow cooker teriyaki chicken recipe. The best part? It's a set-it-and-forget-it meal that's ready in just a few hours!
Ingredients:
- 2 pounds boneless skinless chicken thighs
- 1 medium onion, thinly sliced
- 4 garlic cloves, minced
- 1 tablespoon minced fresh gingerroot
- 1 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/2 to 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- hot cooked rice
- optional: minced fresh cilantro and sesame seeds
Directions:
- Place chicken in a 3- or 4-qt. slow cooker. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. Cook, covered, on low until chicken is no longer pink, 3-1/2-4 hours. Remove chicken.
- In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. When chicken is cool enough to handle, shred with 2 forks; return to slow cooker.
- Serve with rice. If desired, garnish with cilantro and sesame seeds.
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