smoked salmon and watercress salad with red
Salmon
Smoked Salmon & Watercress Salad With Red
A health-conscious salmon dish topped with a sweet and tangy fruit salsa. Bursting with fresh flavors and nutrients.
Ingredients:
- 3 tablespoons lemon juice
- 1 tablespoon rice wine vinegar 1 tablespoon dijon mustard salt and freshly ground black pepper
- 1/4 cup drained capers
- 1/2 medium red onion, thinly sliced
- 1/2 cup extra-virgin olive oil
- 8 cups watercress (preferably the kind that's already trimmed, rinsed, bagged)
- 6 ounces smoked salmon, torn or cut into bite-size pieces
Directions:
- Mix lemon juice, vinegar, mustard and a big pinch of salt and pepper to taste in a 1-quart Pyrex measuring cup. Add capers and onion; toss to coat. Slowly add oil, pushing onion aside and beating with a small whisk or fork to form a thick dressing.
- Mix watercress and half the salmon in a large bowl. When ready to serve, pour dressing over watercress and salmon; toss to coat.
- Arrange on salad plates, garnishing each with remaining smoked salmon.
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