Slow Cooker
Spiced Apricot Cider
A warm, spiced cider enhanced with apricot nectar, cloves, and cinnamon. Perfect for sipping during chilly evenings or festive gatherings.
Ingredients:
- 2 (12 ounce) cans apricot nectar
- 2 cups water
- 1/4 cup lemon juice 1/4 cup sugar
- 2 whole cloves
- 2 cinnamon sticks (3 inches)
Directions:
- In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 2 hours or until cider reaches desired temperature.
- Remove cloves and cinnamon sticks before serving.
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