Welcome to Chef Shiuly Recipes, a culinary and travel blog dedicated to exploring the world’s most exciting flavors and destinations—one journey at a time.

Need Help

spicy dumpling noodles

  1. Home
  2. Recipes
Prawn

Spicy Dumpling Noodles

Dumplings and noodles mingling together are such a delight, though this refreshing, spicy sauce -- sort of a loose cilantro and green onion pesto -- would be great on noodles alone, or dumplings alone, or pretty much anything.

Ingredients:

  • 1 1/2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons white vinegar
  • 1 teaspoon chili bean paste
  • 1/2 teaspoon sesame oil
  • 1/3 cup spring onion, chopped finely
  • 1/3 cup cilantro, chopped finely
  • 1 clove of garlic, minced
  • 1 pound ground pork
  • 1/2 pound shrimp, headed and peeled, then roughly chopped
  • 5 spring onions, finely chopped
  • 1/2 inch pieces of ginger, finely grated
  • 3/4 teaspoon salt
  • 1/4 teaspoon white pepper, ground
  • 1 teaspoon sesame oil
  • 1 teaspoon chinese cooking wine
  • 1 packet dumpling wrappers
  • 6 ounces chinese or japanese white noodles
  • 2 handfuls bok choy, cut into 1" pieces

Directions:

  1. Mix all the sauce ingredients in a medium bowl.
  2. Mix the pork, shrimp, spring onions, ginger, salt, pepper, sesame oil, and wine in a medium bowl.
  3. Place about a tablespoon of the dumpling mixture on each wrapper, seal and shape. This makes about 50 dumplings. Freeze the ones you don't use, then you can make this again!
  4. Boil a couple of quarts of water in a large pot, throw in the noodles, and cook for two minutes (Note: You may need to adapt the boiling timing, depending on what type of noodles you use -- be sure to consult the suggested time on the package). Now, add about 12 dumplings and continue boiling gently until the dumplings are cooked (about 8 minutes). You can tell by looking at them!
  5. Throw in the bok choy, cook for 30 seconds more, then turn off the heat. Drain the noodles, dumplings and bok choy and serve immediately in capacious noodle bowls.
  6. Spoon the spicy sauce over the top, mix it all up, garnish with a little cilantro, and serve!

Related Recipes

Banana Bread

Your Ten Minute Bowl of Bananas in Coconut Milk

A last-minute, unfancy, deeply unphotogenic, invariably child-pleasing dessert, with very little sugar and a lot of warm, fuzzy feeling. Southeast Asian in origin, but top at whim. (Homemade coconut milk totally optional.)

Read More
Slow Cooker

Unbelievably Easy Slow Cooker Black Forest Cake

This decadent dessert features layers of rich chocolate cake, cherries, and whipped topping. Made in the slow cooker, it’s shockingly simple and incredibly delicious—a perfect treat for birthdays or celebrations.

Read More
×

Search Here