spicy mexican style barbecue sauce
BBQ & Grill
Spicy Mexican-Style Barbecue Sauce
U.S. Nutrients per serving: Calories 50, Total Fat 1.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 10 g, Fiber 0 g, Protein 0 g
Ingredients:
- 2 jalapeño peppers, finely chopped
- 2 tbsp (30 ml) vegetable oil
- 4 garlic cloves, finely chopped
- 1 tbsp (15 ml) chili powder
- 2 tsp (10 ml) ground cumin
- 1 tsp (5 ml) cayenne pepper
- 2 tsp (10 ml) ground coriander
- 2 cups (500 ml) ketchup
- 1/4 cup (50 ml) fresh lime juice
- 1/4 cup (50 ml) brown sugar
Directions:
- Place jalapeños, oil and garlic into a (2-qt./1.9-L) Saucepan. Cook over medium heat 2-3 minutes or until fragrant. Add chili powder, cumin, cayenne pepper and coriander; cook 1 minute or until fragrant. Stir in ketchup, lime juice and brown Sugar. Cover, bring to a simmer and remove from heat.
- Cover and refrigerate some of the sauce for serving. Using BBQ Basting Brush, brush remaining sauce over surface of beef, pork or poultry every 5 minutes during last 10-15 minutes of baking, broiling or grilling.
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