spicy shrimp tacos
Quick & Easy
Spicy Shrimp Tacos
These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend. Cooling avocado and tangy pico de gallo round out the flavor. This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights.
Ingredients:
- 4 tablespoons extra-virgin olive oil, divided
- 1 pound peeled, deveined large shrimp
- 1 tablespoon shrimp seasoning
- ⅛ teaspoon salt
- 1 ½ cups thinly sliced red cabbage
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 8 (6 inch) corn tortillas, warmed
- 1 medium avocado, sliced
- ½ cup pico de gallo
Directions:
- Heat 2 tablespoons oil in a large skillet over high heat. Sprinkle shrimp evenly with shrimp seasoning and salt. Add the shrimp to the pan; cook, stirring often, until opaque, 3 to 4 minutes. Transfer to a plate.
- Toss cabbage, cilantro, lime juice and the remaining 2 tablespoons oil in a medium bowl until combined.
- Divide the shrimp among warm tortillas. Top with cabbage mixture, avocado and pico de gallo.
Related Recipes
Lunch
Turkey Apple Cheddar Sandwich
It only takes 5 minutes to make this healthy sandwich with whole-wheat bread and a classic combination of Cheddar cheese and apples that your kids will love.
Chicken
Tilapia Florentine Foil Packets
I love fish and serving healthy food to my family. This is a winner in my house!
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.