spicy slaw bowls with shrimp and edamame
Lunch
Spicy Slaw Bowls with Shrimp & Edamame
The quick 10-minute Spicy Cabbage Slaw serves as the low-carb base in this veggie-packed lunch recipe. Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon.
Ingredients:
- spicy cabbage slaw
- 2 cups frozen shelled edamame, thawed
- 1 medium avocado, diced
- ½ medium lime, juiced
- 12 ounces peeled cooked shrimp
Directions:
- Prepare Spicy Cabbage Slaw. Add edamame; toss and set aside.
- Toss avocado with lime juice in a small bowl.
- Divide the slaw mixture among 4 containers. Top each with 1/4 of the shrimp (about 3 ounces) and 1/4 of the avocado. Cover and refrigerate until ready to eat.
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