spicy thai vegan burger
Dinner
Spicy Thai Vegan Burger
A bold vegan patty featuring Thai flavors like lemongrass, chili, and ginger. Served with peanut sauce or slaw for a vibrant, aromatic bite.
Ingredients:
- 1 cup fresh pea pods
- 1/2 cup shredded carrots 1/2 cup quartered cherry tomatoes
- 1/3 cup sliced green onions
- 2 tablespoons slivered fresh thai basil or fresh basil
- 1/4 cup unsweetened light coconut milk or unsweetened coconut milk*
- 1 tablespoon lime juice
- 1/2 teaspoon toasted sesame oil or sesame seeds, toasted
- 1/4 teaspoon crushed red pepper 4 morningstar farmsВ® grillersВ® vegan veggie burgers 1 (9-inch) focaccia, cut into fourths and horizontally split
Directions:
- Lengthwise cut pea pods into slivers. In medium bowl toss together pea pods, carrots, tomatoes, green onions and basil. Set aside. In small bowl whisk together coconut milk, lime juice, sesame oil and red pepper. Drizzle over vegetables. Toss to coat.
- Cook vegan veggie burgers according to package directions. Serve hot burgers in focaccia, topped with vegetable mixture.
- ON THE GRILL: Preheat grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.
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