spinach and mushroom tortellini bake
Quick & Easy
Spinach & Mushroom Tortellini Bake
This cheesy tortellini bake is a dish the whole family will love--it's filled with sweet-tasting marinara, mushrooms and spinach and topped with melted cheese. Complete the meal, plus get in another vegetable serving, by adding a side of broccoli or a small green salad.
Ingredients:
- cooking spray
- 1 (20 ounce) package refrigerated three-cheese tortellini
- 1 tablespoon olive oil
- 12 ounces sliced fresh button mushrooms
- 5 medium garlic cloves, minced
- 1 (5 ounce) package fresh spinach
- 2 ½ cups lower-sodium marinara sauce
- 4 ounces pre-shredded low-moisture part-skim mozzarella cheese
Directions:
- Preheat oven to 400 degrees F. Coat an 11- x 7-inch baking dish with cooking spray. Prepare pasta according to package directions; drain.
- Heat oil in a large skillet over medium-high. Add mushrooms; cook, stirring often, until lightly browned, 5 to 6 minutes. Add garlic; cook, stirring occasionally, until mushrooms are soft, 3 to 4 minutes. Add spinach; cook, stirring constantly, until wilted and liquid evaporates, 4 to 5 minutes. Remove from heat.
- Stir together pasta, mushroom mixture and marinara in a large bowl. Spoon mixture evenly into prepared baking dish; sprinkle evenly with cheese. Bake in preheated oven until cheese is bubbly and lightly browned, 25 to 30 minutes.
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