spring green salad with hard boiled eggs
Spring Green Salad with Hard-Boiled Eggs
This salad capitalizes on fresh spring produce and gets a simple protein boost from hard-boiled eggs. Meal-prep this healthy lunch salad by mixing the salad base together and simmering a batch of hard-boiled eggs on the weekend. Then you'll be ready to just add one or two eggs with a drizzle of tangy vinaigrette for the simplest spring salad-to-go.
Ingredients:
- 2 cups spring vegetable salad
- 2 hard-boiled eggs, sliced (see tip)
- 2 tablespoons coarsely chopped fresh dill
- ¼ cup whole-wheat croutons
- 2 tablespoons garlic-dijon vinaigrette
Directions:
- Pack salad in an airtight storage container. Add eggs, dill and croutons. Pack vinaigrette separately in a small jar. Just before eating, add the vinaigrette to the salad and toss to coat.
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