stirred lemon rice custard
Lunch
Stirred Lemon Rice Custard
A smooth custard-style dessert made with rice, lemon zest, and milk. Light, tangy, and refreshing.
Ingredients:
- 2 cups cooked long-grain rice, chilled
- 1 1/2 quarts whole milk 9 large eggs, beaten
- 1 1/2 cups sugar 1/2 teaspoon salt
- 2 teaspoons lemon extract
- 1/2 teaspoon grated lemon peel
Directions:
- In a Dutch oven, heat rice and milk over low heat for 1 hour. combine eggs, sugar and salt. Slowly pour into hot rice mixture, stirring constantly. Cook over medium-low heat, stirring constantly, just until the mixture coats a metal spoon. Remove from the heat and stir in extract and peel. Place pan in the sink filled with ice for 1 to 2 minutes, stirring constantly. Remove custard to a covered bowl and chill.
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