Fish & Seafood
Super Smoked Fish Dip
A creamy, smoky spread made with flaked smoked fish, cream cheese, herbs, and spices. Serve with crackers or veggies for a standout appetizer or party dip.
Ingredients:
- 1/2 cup mayonnaise 1/2 cup sour cream
- 3 tablespoons chopped fresh dill weed
- 1/2 pound smoked marlin
Directions:
- In a medium-sized mixing bowl, combine mayonnaise, sour cream, and dill. Mix well. Chunk or flake the smoked fish into the mixture, and gently fold until the dip is well combined.
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